This is a very modern, powerful and structured red wine with hints of red fruit and delicate vanilla making it both soothing and elegant. Fruity red tones typical of the Syrah region, with an international character thanks to the power and texture of Merlot.
SENSORY ANALISYS
Intense red with ruby highlights and slight garnet tones. Ripe fruit with tones of small fruits (blackberry, raspberry and currant), pepper and tones of
vanilla and tobacco from the woodlands. Delicate and soft-bodied, with extensive structure and velvety tannins, with a deliciously fresh finish.
VARIETY: 50% Syrah, 50% Merlot
HARVEST AND WINEMAKING: Polyphenolic and aromatic mature ripening grapes picked by hand, smearing and soft pressing, fermentation with maceration for seven to ten days on peels with periodic replenishment, racked, and malolactic fermentation with selected bacteria
ALCOHOL: 14%
IDEAL TEMPERATURE: 16-18°C
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