Verdicchio San Vito – Bianco DOP – Lamelia

This wine originates from a selection of the finest vineyards and expresses the aromatic power of this noble variety in a rich, complex, intense and harmonious style with a wide mouth opening structure and aromatic persistence.

SENSORY ANALYSIS
Deep straw yellow with green highlights. Intense and complex, characterised by ripe fruity tones of apple, peach, apricot and yellow melon, mixed with dried flowers and aromatic herbs. Structured, with real impact and softness, but with a simultaneously remarkable freshness and a pleasant flavour.

VARIETY: Verdicchio
HARVEST AND WINEMAKING: Best grapes are picked by hand, reduced vinification, crushing and pressing of grapes, cold maceration of pressed grapes for 8-12 hours at 10° C, static must decantation and subsequent fermentation at a controlled temperature (16-18 ° C) with the addition of selected yeasts. Malolactic fermentation with selected bacteria for 50% of the wine
ALCOHOL: 13,5%
IDEAL TEMPERATURE: 10-12° C

AWARDS