Its name was used by the Romans to call our territory: The Fifth Region of the Empire. It arises from a special selection of Montepulciano grapes coming from old plants, and after a long period of aging in wood you get a wine that imposes for elegance, power, for the formidable organoleptic characteristics and the great aging vocation.

SENSORY ANALYSIS
A very intense ruby red color, almost impenetrable. The aromas are reminiscent of cherry, blackberry and prune with scents of licorice. On the palate the wine is full-bodied, enveloping and pronounced.

VARIETY: Montepulciano.
AGE OF THE VINEYARD: 30 years with sud exposure and 250-300 meters of altitude.
HARVEST: Hand picked in crates with selection of bunches in the second decade of October.
WINEMAKING: Fermentation and maceration in concrete vats.
AGING: 24 months in new wood barriques.
ALCOHOL: 14,50% Vol
IDEAL TEMPERATURE: 16 ° C – 18 ° C